a photo a day

February 29, 2012 § 2 Comments

On returning from India, I vowed to keep my pace slow, to let that country that had saturated my thoughts and body linger into my Melbourne life. But I knew it was stolen time when a week had passed and I still felt no hairs turn grey. I needed a strategy. I decided to make sure I do the things that make me happy. I would take a photo a day, I would draw more pictures, I would write more often in a book with thick cream paper – pages that allowed my thoughts to spill out and look comfortable there, all in a row. It didn’t matter for the words meanings, just the black on cream, the repetition making the messy letters look organised, thoughtful.

My photo a day has ended up being more like 3 photos every 3 days, often at night, just before bed, when I remember. But it doesn’t seem to matter, its a small piece of time out, like that quiet moment smokers have on the veranda. I haven’t noticed any more hairs turn grey.  Here are some of them.

 

 

 

Advertisements

harissa

February 26, 2012 § 5 Comments

Im a little tired of late, and pulling my thoughts into words seems to get stuck somewhere far back in my brain, unable to reach the nerve endings of my fingers to type anything audable  or useful. So I am keeping this simple… just the recipe and a few photos. I know it has been a bit of a trend of late – perhaps some quite moments when life slows down will solve this problem and my thoughts will be inspired to carry themselves to my limbs. Until then, here is a recipe for Harissa. I was dreaming of this all winter, waiting for capsicums to come into season, it is a delicious spicy sauce great on curries, fried tofu, burgers, lamb cutlets….


Recipe for Harissa

2 red capsicums
2 tsp cumin seeds roasted
2 tsp coriander seeds roasted
5 small bullet chillies de seeded and finely chopped
3 cloves garlic crushed
1 tsp salt
100 ml oil

Roast the red capsicum in a hot oven until black. Place in a bowl with a plate on top in the fridge until it cools. Once cool, peel off the skin, remove seeds and finely dice.

In a hot saucepan toast the cumin and coriander seeds until fragrant. Roughly crush the seeds in a mortar and pestle before adding roasted capsicum, chillies, garlic and salt. Grind and pumice until smooth. Stir in the oil.

This will keep under a thin layer of oil in the fridge for up to a week.

Pal Market

February 24, 2012 § 2 Comments

 

reflections from India

February 14, 2012 § 8 Comments

Through the haze of my jet lagged mind, just fresh back to Australia, there is no theme or order to these next few photos, they are simply some of my favourites that I took over the past 6 weeks in India.

 

 

 

 

 

 

 

 

a church in Mumbai

February 10, 2012 § 1 Comment

Where Am I?

You are currently viewing the archives for February, 2012 at the invisible cookbook.