basil and papaya

June 6, 2013 § 2 Comments

Cut papaya and basil

squeezed limes

If you are one of those people who like papaya, this one is for you. I know, I have done it before with strawberries and basil, a recipe good enough to serve to the prime minister of Australia, and perhaps I should have just left it at that. But ¬†with fresh papayas straight from the tree in our back yard and thai basil and limes also in the garden I couldn’t help myself.

I can’t promise it will blow your socks off but papaya, lime and thai basil salad is in every way good. The pictures say it all.

Papaya and basil salad

strawberries and basil

March 7, 2012 § 6 Comments

This recipe is really very special, so much so that I was almost tempted not to share it. I used to make it when I worked at Friendly Beaches Lodge Рindeed I even served it to the Prime Minister of Australia, but thats another story.

Recipe for strawberries and grapes with macerated basil sauce (serves around 6)

500g fresh strawberries
300 – 500g green grapes
3 tsp raw sugar
I cup fresh basil leaves loosely packed
1/4 cup fresh mint leaves loosely packed
juice of 1/2 a lemon
1/4 cup raw sugar

Cut strawberries into quarters and grapes into halves. Place in a bowl and sprinkle 3 teaspoons sugar over the top (for an extra tangy end result drizzle 2 Tbsp balsamic vinegar over the fruit as well). Cover with a plate and leave to marinate for a couple of hours.

In the meantime combine the basil, mint and additional sugar in a mortar and pestle. Grind and pumice into a paste. Alternatively, use a food processor or coffee grinder.

Add the lemon juice to make a moist smooth mixture. Allow to sit until sugar dissolves.

Divide the marinated fruit into serving bowls and top with basil mixture.

Serve with pouring cream and be glad I shared it. xx

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