the invisible cookbook

Straight from the vegie patch, I’m sure you can imagine what I did with these little guys…

…yes, I stuffed those lovely delicate flowers with rice, feta, anchovies and herbs, baked them in the oven with cherry tomatoes and olives and invited  7 friends to come eat them with me.

Tagged: DIY, flowers, food, gardening, photography, vegetables, zucchini

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out /  Change )

You are commenting using your Twitter account. ( Log Out /  Change )

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ