a small cause for celebration
November 24, 2013 § 3 Comments
Three years ago to this day I started a blog, inspired by living and working as a cook at Friendly Beaches Lodge and, of all things, an article in a Jetstar inflight magazine about blogging. Before I read the article, I didn’t even know what a blog was (yes, mainly becuase I had been living under a rock in Tasmania). Whilst I don’t remember exactly what the article was about, I do remember that something in me stirred and at 25 000 feet above the Bass Strait en route to Melbourne I decided to start a blog. It would be a food blog, with stories and recipes and a focus on sustainable, local, seasonal, unplugged cooking. But, most importantly it would be a place to keep me creative, to force me into the kitchen and taking photos, a place to try to pull words from my thoughts and scrawl them on a blank screen. And so I wrote, “What better thing to do on a hot spring day than start a food blog…” 3 days later I was unexpectedly on a plane to Sierra Leone and my “food blog” was momentarily hijacked by travel stories.
Since then I have often enjoyed, occasionally hated, been frustrated, exhilarated, both ashamed and very proud of this place. I have tried very hard to be honest with myself and have had to learn to be brave, to throw words out to the world and that strangely intimidating public realm. But here I am with 3 years of stories from my wooden spoon and my favourite blue ceramic pot. I am so grateful to each of you who have read this blog. You who have put up with my terrible spelling and my often flippant nature in the kitchen, thank you so much. It humbles me no end to think that I may sometimes write something that someone wants to read and cook something that someone wants to cook.
A small cause for celebration, here are some of the recipes from the last three years that I love the most.
Strawberries and Basil
Chocolate Coated Dried Plums Marinated in White Wine and Thyme
Zucchini and Bacon Soup
I still reeber your strawberries from Tassie ans my trip there for my 50th leaving husband and 4 children behind and rediscovering myself. I still feel good when I think about it and a big part was coming back to the welcoming food and company and goodness of it all! Thank you! Annie Richardson
Congratulations on three years! May there be many more.
lovely post – happy (late) blogiversary, darl.