I have called this blog The Invisible Cookbook because the idea that people would want to use my recipes was encouraged when I worked at Friendly Beaches Lodge Tasmania, nicknamed the invisible lodge because most locals didn’t even know where it was. Also, eating and living gently/invisibly on the environment are things I see as important. The recipes here advocate organic, minimally packaged, seasonal and local produce. Most importantly, eating to me is about feeling good through cooking with healthy and sometimes unhealthy but purely pleasurable ingredients. All recipes and photos are my own unless otherwise stated.
My name is Sophie, I am a twenty something year old currently based in Melbourne. I have made this blog mostly as a place to document recipes and my love of food, at the same time as sharing travels, stories and simple thoughts.
I don’t think I have ever pursued cooking and food actively, rather it has somehow snuck up on me as a passion and favorite pastime. Perhaps this happened through a slow process of osmosis watching my mum, inheriting my dads sense of smell or living in various share houses where we all grew thicker around the middle with our combined love of communal food. And thats it, food to me is so much about sharing and I guess thats what this blog is about.